ANSI/UL 300-2005 餐厅烹饪区保护用消防系统火灾试验的安全性标准

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【英文标准名称】:StandardforSafetyforFireTestingofFireExtinguishingSystemsforProtectionofCommercialCookingEquipment
【原文标准名称】:餐厅烹饪区保护用消防系统火灾试验的安全性标准
【标准号】:ANSI/UL300-2005
【标准状态】:现行
【国别】:美国
【发布日期】:2005
【实施或试行日期】:
【发布单位】:美国国家标准学会(US-ANSI)
【起草单位】:ANSI
【标准类型】:()
【标准水平】:()
【中文主题词】:公共饮食业设备;灶具;烹调区;灭火器;防火;防火安全性;燃烧试验;餐馆;测试
【英文主题词】:Cateringequipment;Cookingappliances;Cookingzones;Fireextinguishers;Fireprotection;Firesafety;Firetests;Restaurants;Testing
【摘要】:Theserequirementscovertheperformanceduringfiretestsofpre-engineeredfireextinguishingsystemunitsintendedfortheprotectionofrestaurantcookingareas.Forinstallationrequirementspleaserefertothefollowingdocuments:NFPA17,StandardforDryChemicalExtinguishingSystems;NFPA96,StandardforVentilationControlandFireProtectionofCommercialCookingOperations;andNFPA17A,StandardforWetChemicalExtinguishingSystems.Notethatlocalauthoritieshavingjurisdictionshouldbeconsultedpriortoinstallation.The3/18/05STP300commentresolutionandproposalbulletinincludesUL300amendedproposalsfortheperformancerequirementsforcookingareasprotectedwithmultiplenozzles.ThisbulletinisarecirculationoftheAugust24,2004UL300proposednewedition.
【中国标准分类号】:C82
【国际标准分类号】:13_220_20
【页数】:
【正文语种】:英语